Our Story
From classic New York–thin to hearty Chicago deep‑dish, we honor tradition with every slice.
Our Pizza Journey
We opened Red Tomato Pizzeria in 2007 with a simple mission: to create the kind of pizza we grew up loving. Every day, we mix our dough fresh and make our sauce from real, packed tomatoes—not canned. No shortcuts. What matters most to us is that every pizza comes out just right—crispy, cheesy, and fresh. We wanted to create a place where the community could gather and feel proud of the food they’re eating. That’s why we chose McLean as the perfect home for our pizzeria.
Family Means Everything Here
Our pizzeria is more than a place to eat—it’s family. We cook like we would at home, with big portions and fresh food made daily. It’s how we’ve always done it. If you walk through our doors, we treat you like one of us. Whether you’re grabbing a quick slice or sitting down for a meal, you’re always welcome here.
Food That Feels Just Right
We care about what goes into our food because we know who’s eating it. That’s why we prep gluten-free pasta in a separate space and make sure every meal is handled with care. From our pizza to our sandwiches and fries, everything is made to order. After all these years, we’ve learned it’s not just about food—it’s about people coming together over something good.